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Recipe by: maËlie
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See below ingredients and instructions of the recipe
40 Chilies, red; fresh --
Chopped
8 Garlic cloves -- crushed
4 tb Sugar -- brown
4 tb Fish sauce (Nam Pla)
1/2 c Lime juice -- fresh
In a blender, grind all ingredients to a smooth sauce. Put in tightly
closed jar and refrigerate.
Tamarind liquid may be substituted for the lime juice.
GEnie R.WEISSGERBE "Delightful Thai Cooking" p. 15
Recipe By :
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
American television personality and top chef. The 79th most powerful celebrity in the world. Earnings: $15 million
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