Nam prik dang (red chili sauce)


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Recipe by: maËlie

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Preparation Time:
10 Min
Serves:
1
Difficulty:
Moderate
Cost:
cost recipe

Main Ingredients:

See below ingredients and instructions of the recipe


Cooking Preparation of the Recipe:

40 Chilies, red; fresh --
Chopped
8 Garlic cloves -- crushed
4 tb Sugar -- brown
4 tb Fish sauce (Nam Pla)
1/2 c Lime juice -- fresh

In a blender, grind all ingredients to a smooth sauce. Put in tightly
closed jar and refrigerate.

Tamarind liquid may be substituted for the lime juice.

GEnie R.WEISSGERBE "Delightful Thai Cooking" p. 15

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