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Recipe by: maËlie
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See below ingredients and instructions of the recipe
40 Chilies, red; fresh --
Chopped
8 Garlic cloves -- crushed
4 tb Sugar -- brown
4 tb Fish sauce (Nam Pla)
1/2 c Lime juice -- fresh
In a blender, grind all ingredients to a smooth sauce. Put in tightly
closed jar and refrigerate.
Tamarind liquid may be substituted for the lime juice.
GEnie R.WEISSGERBE "Delightful Thai Cooking" p. 15
Recipe By :
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
English celebrity chef also known as The Naked Chef. BBC food television shows.
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
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