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Recipe by: meribana
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See below ingredients and instructions of the recipe
3/4 c Butter 1 tbsp
5 tb Sugar
5 tb Cocoa
1 ts Peppermint extract
1 Egg
2 c Graham cracker crumbs
1/2 c Vanilla pudding
2 c Sugar; icing
2 oz Chocolate; unsweetened
Heat 1/2 cup butter, sugar, cocoa and peppermint in saucepan. Beat
in egg and stir till consistency of custard. Remove from heat and
stir in crushed graham crackers. Press mixture into greased 8" square
pan. Cream together 1/4 cup of remaining butter, the pudding and
icing sugar. Spread over graham cracker layer. Melt chocolate with
remaining 1 Tbsp butter, then pour over second layer. Let sit for a
few minutes, then refrigerate for 1 hour before cutting. This recipe
does not use the traditional custard powder and therefore may be used
by those who are unable to obtain custard powder (ie. Americans)
Makes: 3 dozen squares
Source: Harrowsmith Cookbook
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
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