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Recipe by: rita-grace
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See below ingredients and instructions of the recipe
1/2 c Water
1/2 c White vinegar
1/2 c Granulated sugar
1 ts Chinese chili paste with
-garlic (adjust to personal
-taste)
2 ts (~ 4 cloves) finely chopped
-garlic
1/2 ts Salt
--------------------------COOKING-------------------------------
1 ea Combine all the ingredients
-in a stainless-steel or
-enamel saucepan and
boil slowly until the mixture is reduced by about one-half. 2. Let
mixture cool. It will become a little thicker as it cools. You may
make it any consistency you like. If it gets too thick, it may be
thinned easily by adding warm water. If it is too thin it may be
thickened by additional boiling. Use immediately, or store for up to
2 months in a closed jar in the refrigerator. Allow it to come to
room temperature before serving. (Thailand - Namjim Gratiem)
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
American television personality and top chef. The 79th most powerful celebrity in the world. Earnings: $15 million
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