Nano-nachos
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Recipe by: aamad
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1 1/2 c Grated cheddar cheese
Taco seasoning mix to taste
Tortilla chips
1 9 oz. can no-lard bean dip
Prepared guacamole Dip
16 oz Sour cream
Jalapeno peppers, seeded
Thinly sliced
Melt cheese in medium saucepan over low heat. Stir in taco seasoning
and mix thoroughly. Spread tortilla chips with small amount of bean
dip and cheese mixture. If softer nacho is desired, microwave or
broil until softened. Top with small amounts of guacamole dip and
sour cream. Garnish with sliced jalapenos.
F.A.T. REDUCER: Use lowfat cheddar cheese and sour cream. * From
"Quick Bytes: Computer Lover's Cookbook" by Diane Pfeifer* ~Typed for
you by Michelle Bruce
Submitted By MICHELLE BRUCE On 05-26-95
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