Napa bean salad
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Recipe by: fiebke
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
-Sue Woodward
--------------------SAN FRANCISCO ENCORE-------------------------
1 1/2 lb Green beans
1 sm Red onion; finely chopped
3/4 c Black Greek olives; pitted
-quartered
8 oz Chevre; crumbled
3 tb Vinegar
1/3 c Olive oil
1 cl Garlic; pressed
1/4 ts Cayenne
1/2 ts Salt
Trim the green beans and cut into strips. Blanch in boiling salted
water until crisp but tender. Immediately immerse in cold water.
Place the onion, olives, and cheese in a bowl. Add the cooled beans.
Mix the remaining ingredients until thoroughly blended. Pour over the
salad and mix gently, being careful not to break up the cheese. Let
stand at room temp until ready to serve.
Author - Junior League of San Francisco, CA
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