Narsai's pomegranate lamb

"Greek recipe - Discover how to cook this Greek recipe free. Ideas for dinner to cook a healthy recipe. Delicious Greek recipe. Cooking tips and food recipe. Easy and free recipe!"
Recipe by: marchetto

Rate this recipe (10 votes)

401 people have saved this recipe

click for zoom

Preparation Time:

10 Min

Serves:

Difficulty:

Moderate

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 c Unsweet. pomegranate juice
1/2 c Dry red wine
2 Large onions
1 Lemon; unpeeled, chopped
3 Cloves garlic
1 ts Black pepper
1 tb Chopped fresh basil leaves
1 ts Salt
1 (5- to 6-lb) leg of lamb *

*Note: Leg of lamb should be butterflied. In blender, combine
pomegranate juice, red wine, onions, lemon, garlic, pepper, basil and
salt. Rub some of marinade well into lamb. Place meat in shallow
glass or enamel pan. Pour remaining marinade over meat. Marinate in
refrigerator overnight. When ready to cook, wipe off excess marinade.
Grill over medium coals or roast the lamb at 325F until thermometer
reaches 145F for medium-rare. Let rest 5 to 10 minutes before
carving. Created by: Janet Trefethen, Trefethen Vineyards, Napa
Valley, Calif. (C) 1992 The Los Angeles Times