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Recipe by: rywan
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See below ingredients and instructions of the recipe
1 ea Head red lettuce
1 c Seedless grapes
8 ea Nasturtium leaves
16 ea Nasturtium blossoms
----------------------TANGY VIAIGRETTE---------------------------
3 tb Salad oil
1 tb White wine vinegar
1 1/2 ts Dijon mustard
1 pn Black pepper
On each of four plates, arrange 4 or 5 red lettuce leaves, 1/4 cup of
grapes, 2 nasturtium leaves 4 nasturtium blossoms. VINAIGRETTE:
Whisk together all the ingredients in a small bowl. Drizzle the
dressing equally over each salad. Serve immediately.
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Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
Heston Blumenthal - The Fat Duck
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