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Recipe by: ilenia
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See below ingredients and instructions of the recipe
1/3 c Mild flavored honey -peanut butter
1/2 c Creamy or chunky style 1/2 c Nonfat dry milk
Combine honey and peanut butter in bowl. Gradually stir in dry milk
until thoroughly blended. Shape into narrow roll. Wrap in waxed paper
and chill until firm. Cut into bite-sized pieces and wrap in plastic
wrap or waxed paper.
Sounds like Valerie's recipe except with nonfat dry milk substituted
for the wheat germ.
Came from the San Diego paper but can't tell when. Submitted by Donna
Ransdell.
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