Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 lb Navy beans, dried (4 cups) 1 tb Mustard, dry
1 tb Salt 1 ts Black pepper
1 lg Onion; stuck with ;Water
4 Cloves, whole 1/2 lb Salt pork; diced small
2/3 c Molasses, dark 1 lb Bacon
1 c Brown sugar; divided

Chop the bacon; fry crisp, then drain well. Rinse the beans
thoroughly and pick through them for anything that should be
discarded. Place in a 4-quart saucepan and add enough water to cover
the beans by 2 or 3 inches. Over high heat, bring to a boil and boil
for 5 minutes. Remove from the heat and leave the beans in the hot
water to soak for about an hour. Return to the heat and bring back to
the boil. Add the salt; lower the heat to simmer and cook for 45
minutes. Drain the beans and discard the water.

Preheat the oven to 275 degrees. Place the partly cooked beans in a
heavy casserole, bean pot or Dutch oven. Make a well in the center
of the beans and in it place the onion stuck with cloves; cover with
the beans. Mix the molasses, 2/3 cup of the brown sugar, the dry
mustard and the pepper in a small bowl. Add a cup of water to the
mixture; stir to mix well and add to the beans in the pot. Poke the
pieces of chopped salt pork into the beans. Cover the beans with the
fried bacon pieces and pour a cup of water over all.

Cover the pot with a tight-fitting lid and bake for 4 hours. Remove
the cover and sprinkle the remaining brown sugar over the bean
mixture. Continue to bake, uncovered, for another 45 minutes. Yields
6 generous servings. Serve with steamed brown bread.

Note: If the beans seem dry after the 4-hour baking period, add
another 1/2 cup of water before adding the final sprinkling of brown
sugar.

Shortcuts can be taken in making this recipe. In the initial
cooking, boil the beans for 15 minutes rather than 5 minutes, and
simmer for an hour rather than for 45 minutes. When baking the
beans, increase the oven heat to 300 degrees, but watch closely to
see that the beans don't dry out too much. Should they become dry as
they are baking, simply add a little water. Following these steps
will reduce the baking time to 2 1/2 hours.

per Valerie Whittle
Submitted By SAM WARING On 10-06-95

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