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Recipe by: davila
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See below ingredients and instructions of the recipe
-Karen Thackeray
2 Fresh nectarines; sliced
1 c Plain low-fat yogurt
1 ts Honey; or sugar
2 dr Almond extract; to taste
1 pk Unflavored gelatin
2 tb Cold water
Puree nectarines, yogurt, honey and almond extract in blender.
Sprinkle gelatin over water in small saucepan. Let stand 1 minute to
soften. Stir over low heat until dissolved. Add to nectarine mixture
in blender. Blend 10 seconds. Chill until mixture begins to thicken.
Spoon into stemmed glasses and chill until set. Garnish with
additional nectarine slices and mint sprigs, if desired.
Calories: 79 Fat: 1 g Sodium: 42 mg Cholesterol: 3 mg Source: No
Guilt Desserts
English celebrity chef also known as The Naked Chef. BBC food television shows.
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million
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