Nectarine duff
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Recipe by: bayon
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1/4 c Butter
1 c Flour
3 ts Baking powder
1/4 ts Salt
1/2 c Sugar
2/3 c Milk
6 Nectarines, peeled and
-sliced thick
Melt the butter in an 8" square baking pan. In a bowl sift together
the flour, baking powder, salt and sugar. Gradually add milk and stir
until flour mixture is just moistened.
Spoon the batter evenly into the melted butter. Arrange the nectarine
slices in rows on top of the batter. Bake 35 minutes at 375'F. and
serve lightly warm.
Submitted By MICHAEL ORCHEKOWSKI On 08-09-95
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