Nectarine salad

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Recipe by: cathlyne

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 lb Nectarines, pitted cubed 1 tb Cider Vinegar
1/2 c Sweet Red Pepper, chopped 1/4 ts Salt
1/4 c Green Onions, thinly sliced 1/8 ts Black Pepper, ground
1/4 c Vegetable Oil(or LESS) Leaf Lettuce
2 tb Lime Juice

Combine nectarines, red pepper and onions in a small bowl. Whisk together
oil, lime juice, wine vinegar, salt and pepper. Pour over nectarine
mixture. Refrigerate. Mound on lettuce to serve.

Nutrient Value Per Serving: 178 Calories, 1 g Protein, 14 g Fat, 14 g
Carbohydrate, 137 mg Sodium, 0 mg Cholesterol.

Exchanges: 1 Fruit, 3 Fat.

Recipe from "Family Circle" magazine 6/25/91. Posted by Anne Marie
Chiappetta.