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Recipe by: kerstijnkin
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See below ingredients and instructions of the recipe
2 Soft, ripe nectarines
1 c Nonfat plain yogurt
1 c Low-fat milk
Cut the nectarines into chunks and discard the pits. Put in blender
with yogurt and milk and puree until smooth.
Submitted By MICHAEL ORCHEKOWSKI On 08-09-95
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
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