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Recipe by: almir
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See below ingredients and instructions of the recipe
2 lb Nectarines (about 5)
8 oz Fresh raspberries
3 tb Sugar
2 dr Almond extract -- optional
6 ALMOND BISCOTTI -- crumbled
(see recipe)
Slice nectarines into a large bowl. Add berries. Add sugar and
extract, if used, and mix well. Allow fruits to stand 10 to 15
minutes to develop juices. Stir in biscotti crumbs. Divide the fruits
among 6 serving dishes. Makes 6
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NOTES : You could, of course, leave the biscotti whole and enjoy them
alongside the fruit. By crumbling them on top of the fruit, you allow
the crumbs to absorb the delicious fruit juices, insuring that they
are not left behind in the dish.
Recipe By : Jane Rubey, gourmet#aimnet.com (1996)
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
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