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Recipe by: andreane
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See below ingredients and instructions of the recipe
1/2 ts Cardamon seeds
4 Cloves
4 Whole black pepper corns
1/4 ts Fresh ginger root, minced
5 tb Nepali black tea (heaping)
Crush all ingredients, except tea, with a mortar and pestle. Add to
the tea. Place in a tea ball strainer or small cheesecloth pouch and
tie with a thread. Submitted By ARLENES#HOLLY.COLOSTATE.EDU On
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Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
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