Neptune gazpacho

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Recipe by: wiljan

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 c Tomato juice
c Clam juice
1 Cucumber; peeled, seeded,
- and diced
3 Scallions; thinly sliced
2 tb Virgin olive oil
2 tb Red wine vinegar
1 tb Sugar
1 tb Fresh dill, chopped
1 Garlic clove; crushed,
- and chopped
4 oz Cream cheese; frozen hard,
- and then coarsely grated
1 Avocado; peeled, pitted and
- diced medium
1/2 ts Tabasco sauce
3/4 c Bay shrimp, cooked

In a large bowl place all of the ingredients except for the shrimp.
Gently mix the ingredients together. Place the soup in the
refrigerator and chill it overnight. Serve the soup in chilled
serving bowls and garnish it with the bay shrimps floating on top.
Source: BeauRivage - Malibu, California "Southern California Beach
Recipe" by Joan and Carl Stromquist ISBN: 0-9622807-3-9