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Recipe by: cagatay
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See below ingredients and instructions of the recipe
30 Unwrapped Kraft caramels --
Room temp
1 Bag milk chocolate chips
(12-ounce bag)
3/4 c Rice Krispies®
1. With your fingers, flatten each caramel into a rectangle about
1/4-inch thick. 2. Melt the chocolate chips in a microwave-safe bowl
in a microwave set on half power for 2 minutes. Stir halfway through
the heating time. Melt thoroughly, but do not overheat. 3. Add the
Rice Krispies and stir just until blended. 4. Dip each caramel into
the chocolate to coat completely and then place on waxed paper. Cool
until firm at room temperature, 1 to 2 hours.
Recipe By :
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
English celebrity chef also known as The Naked Chef. BBC food television shows.
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
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