Never fail fudge

"Discover how to cook this candy dessert recipe. Sweet candy recipe for free. Delicious healthy recipe. Candy recipe, cooking tips and food recipe. Easy and quick dessert recipe!"
Recipe by: tiernvael

Rate this recipe (1 votes)

361 people have saved this recipe

click for zoom

Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 1/2 c Sugar
1/2 Stick butter or margarine
1 cn (5oz) evaporated milk
1 cn MARSHEMALLOW FLUFF(7-1/2oz)
3/4 ts Salt
3/4 ts Vanilla
12 oz Semisweet-chocolate pieces
1/2 c Chopped walnuts

Grease a 9-inch square baking pan, set aside. In large saucepan
combine sugar, butter, evaporated milk, FLUFF and salt. Stir over low
heat until blended. Bring to a full-rolling boil being careful not to
mistake escaping air bubbles for boiling.Boil slowly, stirring
constantly, 5 minutes,(soft ball stage). Remove from heat, stir in
vanilla and chocolate until chocolate is melted. Add nuts. Turn into
greased pan and cool. Makes 2-1/2 pounds. MICROWAVE FUDGE
INSTRUCTIONS: 1. Combine sugar,margarine, milk, FLUFF and salt in a
4-qt microwave safe bowl. Microwave at medium high for 2-1/2 minutes,
remove and stir until blended. 2. Microwave at medium high for 5
minutes; remove and stir until smooth. 3. Repeat step 2. 4. Microwave
at medium high for 6 minutes; remove and stir in chocolate, vanilla
and nuts for 5 minutes until thick. Turn in buttered 9x9 inch square
pan and cool. IMPORTANT: Instructions are for a 600 watt microwave
oven. For a different size oven, adjust cooking accordingly