Never fail meringue

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Recipe by: alvira

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 tb Cornstarch 6 tb Sugar
2 tb Cold water 1 x Pinch baking soda
1/2 c Boiling water 1 ts Vanilla
3 ea Egg whites

Blend cornstarch and cold water in saucepan.Add boiling water.
Cook,stirring until clear and thickened.Let stand until cold.With
electric beater on high speed,beat egg whites until foamy.
Gradually,add sugar;beat until stiff but not dry.Turn mixer to low
speed;add soda and vanilla. Gradually,beat in cold cornstarch
mixture.Raise mixer again to high speed;beat well.Spread meringue
over cooled pie filling.Bake # 350 degrees for at least 10 minutes