Never fail meringue
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Recipe by: alvira
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1 tb Cornstarch 6 tb Sugar
2 tb Cold water 1 x Pinch baking soda
1/2 c Boiling water 1 ts Vanilla
3 ea Egg whites
Blend cornstarch and cold water in saucepan.Add boiling water.
Cook,stirring until clear and thickened.Let stand until cold.With
electric beater on high speed,beat egg whites until foamy.
Gradually,add sugar;beat until stiff but not dry.Turn mixer to low
speed;add soda and vanilla. Gradually,beat in cold cornstarch
mixture.Raise mixer again to high speed;beat well.Spread meringue
over cooled pie filling.Bake # 350 degrees for at least 10 minutes
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