Never fail pastry


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Recipe by: wyneke

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Preparation Time:
20 Min
Serves:
4
Difficulty:
Moderate
Cost:
cost recipe

Main Ingredients:

See below ingredients and instructions of the recipe


Cooking Preparation of the Recipe:



1 lb Shortening
5 1/2 c Flour
2 ts Salt
1 md Egg
1 tb Vinegar
1 c Cold water

Beat egg in measuring cup. Add cold water to measure 1 cup. Add 1
tbsp vinegar. Put 1/2 dry ingredients in processor. Add liquid,
about 1/2 cup while processing til mixture forms a lump. Repeat.
Combine 2 lots and let rest for 30 minutes or more. Make pie crusts
as usual.

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