New age cream sauce
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Recipe by: similienne
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
2 tb Margarine 2 c Broth
2 tb Flour 1/2 c Milk
2 ts Minced garlic
Melt margarine over low heat, stir in flour, cook the roux a few
minutes. Gradually add garlic and broth, cooking over medium heat
until the mixture starts to boil and becomes thick. Stir frequently
to prevent lumps. When sauce is thick, lower heat and gradually add
milk. ~--
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