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Recipe by: beaudine
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See below ingredients and instructions of the recipe
1 lg Head romaine lettuce
1/2 cn 2 oz anchovies, minced (6)
1/4 c Olive oil or salad oil
2 tb White wine vinegar
2 ts Capers, minced
1/4 ts Salt
1/4 ts Dry mustard
Into salad bowl, tear romaine lettuce into bite-size pieces. In a
cup, with a fork, mix minced anchovies and remaining ingredients
until blended; toss with romaine lettuce. Source: Good Housekeeping
Oct/92
: Pg. 190
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