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Recipe by: beaudine
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See below ingredients and instructions of the recipe
1 lg Head romaine lettuce
1/2 cn 2 oz anchovies, minced (6)
1/4 c Olive oil or salad oil
2 tb White wine vinegar
2 ts Capers, minced
1/4 ts Salt
1/4 ts Dry mustard
Into salad bowl, tear romaine lettuce into bite-size pieces. In a
cup, with a fork, mix minced anchovies and remaining ingredients
until blended; toss with romaine lettuce. Source: Good Housekeeping
Oct/92
: Pg. 190
From the collection of K. Deck
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
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