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Recipe by: gladie
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See below ingredients and instructions of the recipe
3 ts Vinegar
1 1/4 ts Ginger
1 c Sugar
1 tb Catsup
1/4 ts Salt
3 ts Molasses
2 ts Dry Mustard
1/3 lb Salt Pork or 8 slices bacon
6 ea Small Onions quartered
Soak dry beens overnite in water (2 cups of dry beans covered
completly with water) Rinse beans next morning, add water to cover,
put ingredients into pan and par boil them,together for 45 to 60
minutes. (beans are ready for baking when you can remove one with a
spoon, blow on it and the skin shrinks back. Bake in a bean pot for
3hrs. at 225F, then 3hrs at 300F. Also you have to add water to them,
just enough to keep them covered. Stir every now and then. Note: Old
Timers would only use Salt Pork not bacon, my mother said so!
From Fred Goslin, Cyberealm BBS Watertown NY 315-786-1120
American television personality and top chef. The 79th most powerful celebrity in the world. Earnings: $15 million
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million
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