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Recipe by: nantila
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See below ingredients and instructions of the recipe
4 lobsters
8 ears corn
8 potatoes -- cut in half
24 Top Neck Clams
8 hot dogs
24 jumbo shrimp
1 ga ocean water
15 lb fresh seaweed
1 bn tarragon
1 bn chervil
: butter -- melted
Build a fire and cover with sandstone rocks (from the beach), or lava
rocks. Cover with seaweed. Cover with chicken wire. Cover with more
seaweed. Cover with lobsters, potatoes and herbs. Cover with clams,
corn and shrimp. Cover with seaweed. If seaweed dries out wet it with
ocean water. Serve on a large picnic table covered with news paper.
Have large bowl of melted butter and lemon wedges on the table and a
lot of napkins!
Copyright, 1996, TV FOOD NETWORK, G.P., All Rights Reserved
Recipe By : GRILLIN' CHILLIN' SHOW #GR3632
Date: Tue, 1 Oct 1996 23:57:24
~0400 (E
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
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