New hampshire fried tripe
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1/4 c (about 2 oz) salt pork All purpose flour
1 1/2 lb Pickled honeycomb tripe 1/4 c Butter or margarine
Salt and pepper to taste
Cut pork into small pieces. Fry in large skillet until brown and
crisp. Remove pork and keep warm. Season tripe and dust with flour.
Fry slowly in hot pork fat until tender and brown, turnin
gfrequently. Put on hot platter. Dot with butter and top with crisp
salt pork. Serves 4.
Origin: Woman's Day Enclycopedia of Cookery, Volume 1, New Hampshire
section.
Shared by: Sharon Stevens, April/94
Submitted By SHARON STEVENS On 11-20-95
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