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Recipe by: doyna
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See below ingredients and instructions of the recipe
1/3 c Red Chili Sauce
1 c Dry Red Wine
2 tb Olive Oil
1 ea Clove Garlic, large, minced
1 ea Onion, diced
1/2 ts Salt
1/4 ts Pepper, fresh Ground
4 lb Beef Short Ribs
Combine all ingredients except ribs. Let sit for 15 minutes.
Marinate ribs in sauce thoroughly. Sear 5 minutes on each side. Cove
grill with heavy foil, add ribs and spoon sauce over. Cook for 5
minutes, turn and spoon more sauce. Keep turning and saucing every
15 - 30 minutes until done.
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
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