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Recipe by: mabile
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See below ingredients and instructions of the recipe
2 lb Boneless Pork, Cut
-Into 1 1/2" Cubes
1 tb Vegetable Oil
36 oz Canned Corn Kernels,
-Drained
2 Stalks Celery, diced
2 md Potatoes, Diced
2 md Tomatoes, Chopped
12 oz Canned green chile
-peppers, diced
4 c Chicken broth
2 ts Cumin, ground
1 ts Dried oregano
Salt to taste
Lightly brown the pork cubes in oil in a Dutch oven or deep skillet
over medium high heat. Add the rest of the ingredients. Cover. Simmer
for 1 hour. Serve hot with fresh corn or flour tortillas.
From: Joel Ehrlich
Submitted By JIM WELLER On 07-26-95
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
American television personality and top chef. The 79th most powerful celebrity in the world. Earnings: $15 million
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