New mexico green sauce
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Recipe by: gheentkin
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1 ea Onion; Large, Finely Chopped 2 T Vegetable Oil
4 ea Poblano Chiles; * 1/2 c Whipping Cream
1 ea Jalapeno Chile; ** 1/4 t Salt
1 ea Clove Garlic; Finely Chopped
* Poblano chiles should be roasted, peeled, seeded, and finely
chopped. There should be about 1/2 cup. ** Jalepeno Chile should be
seeded and finely chopped.
~------------------------------------------------------
~----------------- Cook onion, chilies, and garlic in oil over medium
heat, stirring occasionally, until onion is tender, about 8 minutes.
Stir in whipping cream and salt. Makes about 1 1/3 cups sauce.
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