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Recipe by: corinette
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See below ingredients and instructions of the recipe
----------------FROM: SAM BASS, COOKING ECHO---------------------
New Mexico Marinade 1 1/2 t Ground cumin
1 1/2 c Beer 1/2 c Chopped fresh cilantro
3 ea - large garlic cloves 1/2 c Lime juice
2 t Chili powder 1 t Tabasco pepper sauce
Process all ingredients in a food processor blender until well
combined. Marinade can be stored in a one (1) pint covered jar in the
refrigerator for up to three (3) days. Can be used as a marinade for
beef, pork and chicken. Makes two (2) cups.
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
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