New orleans barbeque sauce #2

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Recipe by: sancie

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 ea Onion, large, chopped
3 tb Oil
3 ea Cloves garlic, minced
1 ts Dry mustard
1 ts Thyme
1 ts Oregano
1/2 c Water
1/4 c Sweet pickle, chopped
3 c Tomato puree
1/2 c New Orleans Molasses
1/4 c Vinegar
1 ds Angostura bitters
2 tb Worcestershire sauce
1 tb Salt
3 tb Brown sugar

Cook onion in oil over moderate heat until transparent. Add minced
garlic and cook 1/2 minute. Add remaining ingredients and bring to a
boil. Simmer 10 minutes. Makes an excellent sauce for chicken,
spareribs, or hamburgers. Any leftover sauce can be stored in the
refrigerator for later use.

Note: Angostura is a brand name of a type of bitters. It is
available in many supermarkets OR many liquor stores.