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Recipe by: yves-lise
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See below ingredients and instructions of the recipe
1 1/2 c Milk 2 tb Parsley, fresh minced
2 tb Flour 1/2 ts Dry mustard
1 1/2 ts Butter 1/2 ts Worcestershire sauce
1/2 c Cheddar cheese, shredded 1/4 ts Salt
1 lb Crabmeat, fresh lump 1/4 ts Red pepper
1/3 c Green onions, chopped 1/4 ts Paprika
3 tb Parmesan cheese, grated 1/8 ts White pepper
Combine milk and flour in blender and process smooth.
Melt butter in heavy pan over low heat. Add flour
mixture and cook over medium heat, stirring
constantly, until thick. Add cheese and stir until
melted. Stir in remaining ingredients and mix well.
Heat through. Formatted by Mary Dishongh Bowles.
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
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