New orleans rice pudding
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1 c Uncooked rice 1 ts Vanilla extract
1 qt Milk 1/2 c Raisins
8 tb Butter 5 Eggs (beaten)
3/4 c Sugar 1 ts Cinnamon
Combine rice and milk. Bring to a boil, cover and cook over low heat
until rice is tender and has absorbed most of the milk. Add butter,
sugar, vanilla, raisins and eggs. Turn into a buttered 2-quart
casserole dish. Sprinkle with cinnamon. Bake at 350 for 25 minutes.
Serves 6-8.
From the cookbook Recipes and Reminiscences of New Orleans
From: Nancy Bird Date: Sun 27 Ma
Submitted By GAIL SHIPP On 02-21-95
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