New orleans style navy (white) beans rice

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Recipe by: heta

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 lb dried navy beans - (soak over night) 1/2 lbs smoked or cajun
sausage 2 toes ( cloves ) garlic
- chopped fine 2 ea bay leaf 1 ds parsley 1 onion chopped fine 1/2
green pepper 1/2 ts cajun season or 1/2 ts liquid crab boil

Combine ingredients enough water to cover (about 1 inch above beans).
cook until tender, add water from time to time to make a thick, rich
gravy. Serve over cooked rice.

Note: you could use pickle meat or ham (cubed) instead of cajun or
smoked sausage.

note: I soak the beans in water with 2 ts of baking soda at least 4
hours.

Typed by BUD WALL

mmmmm Enjoy BUD WALL SEASONS GREETINGS TO ALL! IF YOU DRINK, DON'T
DRIVE! Submitted By MAHLON WALL On 01-02-95