New potato salad (satterly)

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Recipe by: nasser-eddine

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 lb Potatoes, cubed
Water for boiling
1 sm Bell pepper, red or green
1/2 tb Dried dill
1/2 tb Dried rosemary, crushed
2 tb Extra-Virgin olive oil
1 tb Malt vinegar
3 tb Onions, finely chopped
Salt pepper

In a medium pot, cook quartered potatoes in salted water till tender.

Meanwhile, combine remaining ingredients in a small bowl. Drain
potatoes, add to the bowl toss gently. Serve warm or at room
temperature or cold.

Posted by Mark Satterly in Intercook