New year's pork roast with saurkraut
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Recipe by: adalia
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1 SAURKRAUT 1 PORK ROAST
1 BEER 1 HOT DOGS WITH SKIN
1 MASHED POTATOES
Put the pork roast in a roasting pan on a RACK. Fill the roasting
pan with saurkraut and cover.
At midnight on New Year's Eve put it into a 175 f oven. When you
wake in the morning (on New Year's Day) check to see if the pork
roast is dry. If it is add beer; either way, let it cook until noon.
At noon bury the hot dogs in the saurkraut for 15-30 minutes and
serve hot dogs with saurkraut. Let the roast cook for 4-5 more
hours.
Make mashed potatoes and spread the pork and saurkraut all over the
whole works. Eat.
*If you use hotdogs without skin they will fall apart.
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