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Recipe by: rayanne
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See below ingredients and instructions of the recipe
3 New York strip steaks -- (Lite, Kikkoman)
-- each about 1 inch thick 1 Garlic clove; minced
1/4 c Teriyaki Marinade Sauce 1/8 ts Black pepper
Trim fat from steaks; place steaks in large plastic bag with mixture
of lite teriyaki sauce, garlic and pepper. Press air out of bag;
close top securely. Marinate 45 minutes; turn bag over once.
Reserving marinade, broil or grill steaks about 5 minutes on each
side (for rare), or to desired doneness, brushing occasionally with
reserved marinade.
Makes 6 3-oz servings.
Source: An American Cooking Tour Featuring Kikkoman Low-Salt Sauces
Reprinted with the permission of Kikkoman International Inc.
Electronic format courtesy of Karen Mintzias
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
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