New zealand lamb
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Recipe by: amarylise
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1 Boneless leg of lamb
1/2 c Lemon juice
1/2 c Oil
1/2 c White wine
1 ts Crushed garlic
1 ts Salt
1 ts Dried rosemary
1 ts Pepper
1 tb Red pepper flakes
Marinate in the fridge for a good long while. A week isn't too long.
Grill in a Webber kettle with the lid on and the vents almost closed,
15-20 minutes on each side.
A leg of lamb is great for a crowd. Because the thickness is quite
uneven, some parts will be well done while others are medium rare.
Who says you can't please all the people all the time!
Recipe By : Bruce Baker
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