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Recipe by: yohav
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See below ingredients and instructions of the recipe
1 c Sour cream
1/4 c Mayonnaise
1 tb Lemon juice
1 cn Tuna; 3/1 oz, well drained
1 Garlic clove;minced
-salt pepper to taste
Puree ingredients together till smooth. Taste and adjust seasonings as
necessary. Use as a dip for small new boiled potatoes, green beans,
asparagus and cherry tomatoes (or anyt hing else). Or use as a salad
dressing for potato or pasta salads.
Source: 1993 Cooking with Milk calendar (Ontario Milk Marketing Board)
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