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Recipe by: livie
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See below ingredients and instructions of the recipe
1 c Edam cheese; shredded 1/4 ts Garlic powder;
1/2 c Cottage cheese; well mashed 1/4 ts Paprika;
1/4 c Cheddar cheese; shredded pn Chili powder;
1/4 c Parmesan cheese; 2 dr Hot pepper sauce;
1/3 c Parsley; chopped
Combine edam, cottage, cheddar and parmesan cheeses, 1 T parsley, garlic
poweder, paprika, chili powder and hot pepper sauce in a mixing bowl. Mix
well (A food processor works well). Form into a log; roll in remaining
chopped parsley. Wrap and refrigerate for several hours. Remove from
refrigerator 20 minutes before serving.
Makes 8 servings Each serving = 2 Tablespoons
1 protein choice
1/2 fat/oil choice
1 g carbohydrate
8 g protein
6 g fat
380 kilojoules
90 calories Posted by Jane Knox
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
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