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Recipe by: romello
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See below ingredients and instructions of the recipe
2 c Lemonade
1/8 ts Salt (optional)
4 c Blackberries
1 c Or more Whipped Topping
1 1/2 c Sugar
1 9" prebaked pie crust
5 tb Cornstarch (heaping)
Mix the lemonade, sugar, salt and corn starch together in a medium
saucepan; heat to a boil or until thick. Add blackberries, pour
mixture into cool pie shell; chill 3-4 hours. Top with whipped
topping.
Source: King's Orchard, Plantersville, Texas
Shared by: Becci McClain, June 1995
Submitted By BECCI MCCLAIN On 06-11-95
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
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