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Recipe by: fatou
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See below ingredients and instructions of the recipe
-------------------KAREN PHILLIPS CBTX40A------------------------
1 1/2 c Hershey's chocolate chips;
-semi-sweet
8 oz Cream cheese; soft
3 oz Cream cheese; soft
1/2 c Sugar
1/4 c Butter or margarine; soft
2 c Frozen whipped topping;thawd
1 8-inch crust; graham cracker
In small microwave-safe bowl, place chocolate chips. Microwave at HIGH
(100%) 1 to 1 1/2 minutes or until chips are melted and mixture is
smooth when stirred. Set aside to cool. In large mixer bowl, beat
cream cheese, sugar, and butter until creamy; on low speed, blend in
melted chocolate. Fold in whipped topping until blended; spoon into
crust. Cover; refrigerate until firm.
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
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