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Recipe by: collom
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See below ingredients and instructions of the recipe
2 c Sugar 1/2 c Milk
1/4 c Cocoa 1/2 c Peanut butter
1/8 ts Salt 3 c Oats (quick oats)
1 Stick of margarine 1 ts Vanilla
Combine in a saucepan the sugar, cocoa, salt, margarine, and milk.
Bring to a boil, stirring constantly. Add peanut butter, oats
(quick) and vanilla. Drop by teaspoonful on waxed paper. Randy Rigg
Submitted By RANDY RIGG On 05-07-95
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
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