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Recipe by: istoukari
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See below ingredients and instructions of the cheesecake recipe
Crust
3/4 cup graham cracker crumbs
1/4 cup granulated sugar
1/4 cup margarine/butter
Mix together and press into bottom of 8x8 pan.
Filling
8 ounces softened cream cheese
1/2 cup granulated sugar
Mix together.
Dissolve 1 package Knox gelatine in 1/4 cup cold water, but heat it to dissolve. Add to cheese mixture.
Add one cup eggnog. Cool until it's just slightly thickened. Fold in 2 cups whipped topping. Pour over
graham cracker crust. Chill well before slicing.
No Bake Egg Nog Cheesecake 223
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
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