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Recipe by: protasius
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See below ingredients and instructions of the cheesecake recipe
2 envelopes Dream Whip®
1 small box lime gelatin
8 ounces cream cheese, (at room temperature)
1/2 cup granulated sugar
1 cup crushed pineapple, drained
Vanilla wafers, crushed
Dissolve gelatin in 1 cup hot water; allow to cool. Beat softened cream cheese. Add cooled gelatin and
sugar. Stir in pineapple. Line bottom of a casserole dish with crushed vanilla wafers. Pour cream
cheese mixture on top of crumbs. Top with additional crumbs. Chill.
No Bake Lime Cheesecake 224
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
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