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Recipe by: mezildee
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See below ingredients and instructions of the recipe
---------------------------CRUST--------------------------------
1 1/2 c Almonds
1 1/4 c Dates, pitted
--------------------------FILLING-------------------------------
6 c Peaches, sliced
1 tb Maple syrup
1/4 ts Almond extract
2 tb Shredded coconut
CRUST: Grind the almonds set aside. Grind the dates to form a
paste. Add the ground almonds form a ball. Press into an 8" pie
plate. Refrigerate until ready to fill. FILLING: Toss the peaches
with the maple syrup almond extract. Spoon into the pie crust
sprinkle with the shredded coconut. Serve.
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