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Recipe by: jens-christopher
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See below ingredients and instructions of the recipe
4 c Graham cracker crumbs 2 c Semisweet chocolate chips
1 c Chopped peanuts (12 oz.)
1/2 c Confectioners' sugar 1 c Evaporated milk
1/4 c Peanut butter 1 ts Vanilla extract
Combine crumbs, peanuts, sugar and peanut butter using a whisk or
pastry blender. in a small saucepan, melt the chocolate chips and
milk over low heat, stirring constantly until smooth. Remove from
the heat; add vanilla. Set aside 1/2 cup. Pour remaining chocolate
mixture over crumb mixture and stir until well blended. Spread
evenly in a greased 9-in square baking pan. Frost with the reserved
chocolate mixture. Chill for 1 hour. Cut and serve. From Country
Woman J/F '94 Typed for you by Dottie Theriault Submitted By DOTTIE
THERIAULT On 09-27-95
American television personality and top chef. The 79th most powerful celebrity in the world. Earnings: $15 million
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
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