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Recipe by: jens-christopher
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See below ingredients and instructions of the recipe
4 c Graham cracker crumbs 2 c Semisweet chocolate chips
1 c Chopped peanuts (12 oz.)
1/2 c Confectioners' sugar 1 c Evaporated milk
1/4 c Peanut butter 1 ts Vanilla extract
Combine crumbs, peanuts, sugar and peanut butter using a whisk or
pastry blender. in a small saucepan, melt the chocolate chips and
milk over low heat, stirring constantly until smooth. Remove from
the heat; add vanilla. Set aside 1/2 cup. Pour remaining chocolate
mixture over crumb mixture and stir until well blended. Spread
evenly in a greased 9-in square baking pan. Frost with the reserved
chocolate mixture. Chill for 1 hour. Cut and serve. From Country
Woman J/F '94 Typed for you by Dottie Theriault Submitted By DOTTIE
THERIAULT On 09-27-95
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
English celebrity chef also known as The Naked Chef. BBC food television shows.
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