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Recipe by: eduarda
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See below ingredients and instructions of the recipe
4 c Graham cracker crumbs 2 c Semisweet chocolate chips --
1 c Peanuts -- chopped 12 Ounces
1/2 c Confectioners' sugar 1 c Evaporated milk
1/4 c Peanut butter 1 ts Vanilla extract
Combine crumbs, peanuts, sugar and peanut butter using a whisk or
pastry blender. In a small saucepan, melt the chocolate chips and
milk over low heat, stirring constantly until smooth. Remove from the
heat; add vanilla. Set aside 1/2 cup. Pour remaining chocolate
mixture over crumb mixture and stir until well blended. Spread evenly
in a greased 9-in. square baking pan. Frost with the reserved
chocolate mixture. Chill for 1 hour. Yield: 2-1/2 dozen
Recipe By : Taste of Home
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
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