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Recipe by: kunhong
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See below ingredients and instructions of the recipe
--------------------NUTTY DATE PIE CRUST-------------------------
1/2 c Walnuts 1 3/4 c Dates, pitted
1/2 c Almonds
--------------------------FILLING-------------------------------
5 c Strawberries, sliced 1 tb Maple syrup
CRUST: Grind nuts finely in a food processor set aside. Place the
dates in a food processor or blender grind to form a paste. With
the motor still running, add the ground nuts blend until the
mixture forms a ball. Press this mixture evenly on the bottom of a
lightly oiled 8" pie pan. Refrigerate until ready to fill.
FILLING: Toss the strawberries with the maple syrup. Spoon into the
pie crust. Cover with waxed paper refrigerate for 1 hour before
serving.
"Vegetarian Gourmet" Summer, 1994
Submitted By MARK SATTERLY On 04-06-95
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
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