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Recipe by: linoi
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Serves: Just me,10,10,10 CarbsPerServing: 0
Prep Time:10 min Effort: Easy
8 Large peeled shrimp 2 Tbl butter
1/4 cup parmesan cheesedash salt pepper 1 tbl-garlic powder
First clean shimp well, melt butter in a sauce pan, add shpimp, salt
pepper and garlic, stir fry until shrimp is pink add parmesan, and
stir until melted. use a non stick pan. This is yummy with no carbs
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The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
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