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Recipe by: gustavo
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See below ingredients and instructions of the recipe
1 c Strawberries, crushed 5 c Sugar
2 c Blueberries, fresh or frozen 2 tb Lemon juice
-crushed 2 pk Certo Liquid (2 pouches)
Certo July REcipe
Measure prepared fruit into a large bowl. Add sugar to fruit and mix well.
Let stand for 10 minutes. Stir in Certo Liquid Fruit Pectin and lemon
juice. Continue to stir for 3 minutes until most of the sugar is
dissolved. Pour into clean jars or plastic containers and cover tightly
with lids. Let stand at room temperature til set, up to 24 hours. Store
in freezer or up to 3 weeks in frig. Makes 7 cups.
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
English celebrity chef also known as The Naked Chef. BBC food television shows.
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
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